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Thickener

GELLAN GUM | 71010-52-1

Gellan Gum, Thickener,organic preservatives for food, buy food additives
Product Name:GELLAN GUM

CAS No.:71010-52-1

MF:NA

EINECS No:275-117-5

Place of Origin:China (Mainland)

Appearance:White powder

Stability:Stable

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Gellan Gum, Thickener,organic preservatives for food, buy food additives

Note: Custom specification manufactures can be provided according to user requirements.

Product performance
Gellan gum is a kind of anionic polysaccharide produced through the submerged fermentation of the bacterium Sphingomonas elodea. It is soluble in water. It is a polymer with tetrascharide being the repeating unit.

Application
It can be used as a gelling, texturizing and suspension hydrocolloid. It is a suitable agar substitute which can be supplemented to various kinds of growth media for microbes, especially thermophilic microorganisms because of its resistance to relatively high temperature (120 degree). It can also be used as gelling agent in plant cell culture on Petri dishes. It can also be used as a food additive, e.g. it can be used in plant based milks to keep plant protein suspended in the milk.

Storage condition
Store in a sealed container and place in a cool, dry place.

INSPECTION ITEM SPECIFICATION RESULTS
Characteristic Off-white, odorless, free flowing powder Confirms
Content 85~108% 102.7%
Solubility Soluble in water to form viscous solution Confirms
Calcium ion test Pass Confirms
Particle size ≥95% pass 60 mesh 99.9%
Loss on Drying ≤15.0% 9.31%
Loss on ignition ≤15.0% 8.8%
ph value 5.5~7.5 6.7
Residue of ethanol ≤750mg/kg Confirms
Gel strength ≥900g/cm2 1259/cm2
Transmittance ≥76% 82.6%
packing
The standard specifications are only for reference, custom specification manufactures are welcomed. More detailed information including MSDS sheet, lot weight, packing condition, lead time and price are all ready on request, please just click at request for quotation, you will receive our prompt reply within 24 hours.

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