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Preservative

Sodium benzoate | 532-32-1

CAS No.:532-32-1

Other Names:Sodium Benzoate

MF:C7H5NaO2

EINECS No.:208-534-8

Place of Origin:China (Mainland)

Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners

Model Number:RG532-32-1

Product Name:Sodium Benzoate

Appearance:white

Molecular Weight:144.1

Melting Point:300 °C

Boiling Point:>300 °C(lit.)

Density:1,44 g/cm3

Flashing Point:>100°C

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Product Name Sodium Benzoate
Introduction As a high-effective preservative recommended by FAO and WHO, Potassium Sorbate can inhibit the activity of
fungus, yeast and aerobic bacterium, and prevent the growth and reproduction of botulinum, staphylococcus,
salmonella and other harmful microorganisms. Moreover,Potassium Sorbatev has no effect to beneficial
microorganisms, such as anaerobic bacillus and acidophilus lactobacillus. Having a stronger inhibition effect
than sterilization effect,Potassium Sorbate can effectively prolong the preservation time of the food without
changing the original flavor. The antisepsis effect of Potassium Sorbate is 5-10 times as much as that of
sodium benzoate.
Appearance White Powder
Suitable Crowd Suitable use for diabetes, seniors and obese people with high blood pressure or cardiovascular disease
patients as replacement sugar.




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