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Sweeteners

Xylo-oligosaccharide |

Other Names:Xylo-oligosaccharide

Place of Origin:China (Mainland)

Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners

Product Name:Xylo-oligosaccharide

Appearance:white

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Product Name Xylo-oligosaccharide
Introduction This type of low molecular-weight carbohydrate can promote the growth of animals, improve feed
conversion efficiency and reduce mortality without any side-effect. Therefore, XOS is regarded as
"prebiotic". XOS is recognized as the best functional oligosaccharide due to its special characteristics
such as high selectivity for proliferating Bifidobacterium spp. in intestine, high stability to animal's
digestive enzyme system, acidic stability, thermal stability and prominent compatibility with feed.
 
Xylo-oligosaccharide is a functional oligosaccharide that is composed of 2-8 xylose groups through
β-1, 4-glycosidic linkages. The sweetness of XOS is 40% of sucrose. XOS is a yellowy or light brown
power. The physical properties of some effective ingredients of XOS are shown in following table.
Function 1. Reducing production of toxic fermentation and harmful bacterium;
2. Inhibiting pathogenic bacterium and diarrhea;
3. Improving constipation; Protecting liver;
4. Lowering serum cholesterol and lowering blood pressure;
5. Strengthening immunity of human body;
6. Anti-cancer; Promoting the body to produce various nutrients
7. Promoting absorption of calcium and iron, and improving retention;
Storage Stored in a clean, cool and dry area; keep away from strong, direct light.
Appearance White and yellowish powder
Suitable Crowd Suitable to people of high blood pressure or hyperlipidemia




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