中文

Acetylated amino acids

N-Acetylglycine | 543-24-8

CAS No.:543-24-8

Other Names:AC-GLYCINE

MF:C4H7NO3

EINECS No.:208-839-6

FEMA No.:2997

Place of Origin:China (Mainland)

Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners

Melting point:207-209 °C(lit.)

Appearance:white

Boiling Point:405.1 °C at 760 mmHg

Molecular weight:117.1

Flash(ing) point:198.8 °C

Storage Temperature:0-6°C

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